| Entrees | |
| AAA Prime Rib of Beef with Au Jus and Horseradish | $4.95 |
| Certified Canadian Angus Roast Beef | 3.95 |
| Baked Atlantic Salmon Filet with a Lemon Dill Cream sauce | 3.95 |
| Old Fashion Dinner Ham with Sweet Mustard | 3.95 |
| Roast Ontario Turkey with Dressing, Gravy and Cranberry | 3.95 |
| Roast Pork Tenderloin with Maple & Grainy Dijon | 3.95 |
| Seasoned Breaded Pork Schnitzel with Lemon | 2.95 |
| Premium Boneless Chicken Breast with White Wine Mushroom sauce | 3.95 |
| Grilled Lemon Tarragon Premium Boneless Chicken Breast | 3.95 |
| Seafood Stir Fry (shrimp, scallops, mussels) over Rice Pilaf | 2.95 |
| Penne Pasta with Chicken in a Grand Marnier Lemon Cream sauce | 2.95 |
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Please Let Us Know If There Are Any Food Allergies The Prices Shown are For The Food Only and Do Not Include Applicable Taxes and Gratuities of 15% Menus are For a Minimum of 30. Please Call The Restaurant For Pricing on Smaller Parties |
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