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Each Entrée is served with the following: ~ Fresh baked multi-grain dinner rolls with whipped butter ~ Choice of Soup du Jour, Caesar salad or Mixed Baby Green salad with Raspberry Vinaigrette dressing ~ Fresh season Stir Fry Vegetables ~ Pan roasted herbed mini potatoes ~ Apple Crisp with French vanilla ice cream ~ Fresh brewed coffee & Orange Pekoe tea ~ After dinner mints |
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Choice up to Three entrée’s |
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| Prime Rib of Beef with Au Jus and Horseradish | $23.95 |
| Baked Atlantic Salmon Filet with Lemon Herb Garlic Butter | 22.95 |
| Old Fashion Dinner Ham with Sweet Mustard | 21.95 |
| Boneless Breast of Chicken with Portobello Mushroom Cream Sauce | 21.95 |
| Dijon Crusted Roast Pork Loin with Natural Pan Juices | 20.95 |
| Roast Ontario Turkey with dressing, turkey gravy and cranberry | 20.95 |
| Penne Pasta & Herbed Chicken tossed in a Grand Marnier Lemon Cream Sauce | 19.95 |
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Please let us know if there are any food allergies. The prices shown are for the food only and do NOT include
applicable taxes of 14% and gratuities of 15% Menus are for a minimum of 30 guests. |
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