| Entrees | |
| Prime Rib of Beef with Au Jus and Horseradish | $4.95 |
| Certified Canadian Angus Roast Beef | $3.95 |
| Baked Atlantic Salmon Filet with a Lemon Dill Cream sauce | $3.95 |
| Old Fashion Dinner Ham with Sweet Mustard | $3.95 |
| Roast Ontario Turkey with Dressing, Gravy and Cranberry | $3.95 |
| Roast Pork Tenderloin with Maple & Grainy Dijon | $3.95 |
| Seasoned Breaded Pork Schnitzel with Lemon | $2.95 |
| Premium Boneless Chicken Breast with White Wine Mushroom sauce | $3.95 |
| Grilled Lemon Tarragon Premium Boneless Chicken Breast | $3.95 |
| Seafood Stir Fry (shrimp, scallops, mussels) over Rice Pilaf | $2.95 |
| Penne Pasta with Chicken in a Grand Marnier Lemon Cream sauce | $2.95 |