Catering Buffet Style
All Buffets Include the Following:

~ Fresh baked multi-grain dinner rolls with whipped butter
~ Antipasto Tray (selection of Pickles, Olives, Baby Corn & Sliced Beets)
~ Fresh season Stir Fry Vegetables
~ Oven roasted herbed mini potatoes
~ Sweet table with assorted cakes
~ Fresh brewed coffee & Orange Pekoe tea
~ After dinner mints
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Create your menu from the list of salads & entrees

Base Price per person $17.00
Food Cost per Person = Base Price ($ 17.00) plus Entrees Selected

For example if you selected the Angus beef and penne pasta, your food bill would be 
$ 23.90 per person Choose one salad for each entrée you select plus one more Complimentary salad, which means with 2 entrees you will have 3 salads

Salads

- Baby Greens with Raspberry Vinaigrette Dressing -

- Classic Caesar with Herbed Croutons – Traditional Greek Salad -

- Spinach with Mandarin Oranges, Sun Dried Tomatoes, Feta & Honey Dijon Dressing

- Greek Pasta – Waldorf – Four Bean – German Potato
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Please let us know if there are any food allergies.
The prices shown are for the food only and do NOT include applicable taxes of 14% and gratuities of 15% and Service Staff. 
Menus are for a minimum of 30 guests.


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