
|
Table Service Each Entrée is served with the following: ~ Fresh baked multi-grain dinner rolls with whipped butter ~ Choice of one – Soup or Salad: Soup du Jour, Caesar salad or Mixed Baby Green salad with Raspberry Vinaigrette dressing ~ Fresh season Stir Fry Vegetables ~ Pan roasted herbed mini potatoes, mashed potatoes or basmati rice ~ Apple Crisp with French vanilla ice cream ~ Fresh brewed coffee & Orange Pekoe tea |
|
| Choice of one entree | |
| AAA Prime Rib of Beef with au jus & horseradish – 12oz | $23.95 |
| Baked Atlantic Salmon Filet with lemon herb garlic butter | 22.95 |
| Old fashion Dinner Ham with sweet mustard | 21.95 |
| Boneless Chicken Breast with Portobello mushroom cream sauce | 21.95 |
| Dijon Crusted Roast Pork Loin with natural pan juices | 20.95 |
| Roast Ontario Turkey with dressing, turkey gravy and cranberry | 20.95 |
| Penne Pasta & Herbed Chicken tossed in a grand marnier lemon cream sauce | 19.95 |
| ....................................................................................................................................................... | |
|
Please let us know if there are any food allergies. The prices shown are for the food only and do NOT include applicable taxes of 14% and gratuities of 15% and service staff Menus are for a minimum of 30 guests. |
|